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Sponsored Link: Freshwater tiger prawns make their debut in Di Wei Chinese Cuisine Restaurant this month in the form of Indonesian Claypot Prawns. This brightly coloured decadent dish, with its rich and creamy saffron-hued gravy, can be savoured on its own or accompanied with a bowl of fluffly white rice.
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Urban Restaurant Logo Buoy Chef New Year Eve Five-Course Dinner Special @ Urban Restaurant, Hotel Istana Kuala Lumpur

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