Food Street Logo

Sponsored Link: Chef's Special @ Tai Ping Chinese Cuisine! Chinese Chef Kong Sien Chou and his team presents 2 new special 7-course Set Menus that star off with Braised Kingdom Seafood Soup as the appetizer, Wok Fried Sea Water Prawn with Fusion ‘Tom Yam Sauce, Braised Sliced Abalone with Seasonal Vegetable, Hong Kong ‘Nai Pak’ with Dried Scallop Sauce for main course and scrumptious Mini Chinese Pancake to complete the meal.
What's new:  Download us on App Store | Get us on Google Play | Like us on Facebook | Follow us on Twitter Permalink | Leave a message to The Summit Hotel Subang USJ?
Hello FoodStreet  Bookmark and Share

The Summit Hotel Subang USJ Logo March Buffet Lunch, Hi-tea @ The Summit Hotel Subang USJ



Buffet Italian Style (1st - 12th March 2010)
An Italian experience this month at Oceania Buffet Restaurant featuring Chicken Picatta, Italian Lamb Stew, Pasta Bolognaise, Cabonara Pizza and lots more.

Buffet Citarasa Minang (15th - 31th March 2010)
A taste of 'Minangkabau' cuisine this month prepared specially by Chef Faizal with dishes like Daging Dendeng Minang, Sampadeh Ikan, Sambal Lado Mudo and others.
To share this with friends, copy and paste this permalink into an email or instant message.
To join FS community or receive future emails for free from FS (opt-in), click here with the subject "Join".


About Us     |   Privacy Policy     |   Talk to us? Email hello@foodstreet.com.my
Copyright © 2016 Aureilo Sdn. Bhd.