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Sponsored Link: Chef's Special @ Tai Ping Chinese Cuisine! Chinese Chef Kong Sien Chou and his team presents 2 new special 7-course Set Menus that star off with Braised Kingdom Seafood Soup as the appetizer, Wok Fried Sea Water Prawn with Fusion ‘Tom Yam Sauce, Braised Sliced Abalone with Seasonal Vegetable, Hong Kong ‘Nai Pak’ with Dried Scallop Sauce for main course and scrumptious Mini Chinese Pancake to complete the meal.
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The Summit Hotel Subang USJ Logo March Buffet Lunch, Hi-tea @ The Summit Hotel Subang USJ

Buffet Italian Style (1st - 12th March 2010)
An Italian experience this month at Oceania Buffet Restaurant featuring Chicken Picatta, Italian Lamb Stew, Pasta Bolognaise, Cabonara Pizza and lots more.

Buffet Citarasa Minang (15th - 31th March 2010)
A taste of 'Minangkabau' cuisine this month prepared specially by Chef Faizal with dishes like Daging Dendeng Minang, Sampadeh Ikan, Sambal Lado Mudo and others.
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