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Di-Atas Brasserie Logo Merdeka Buffet Hi-Tea @ Di-Atas Brasserie, The Legend Hotel Kuala Lumpur

Come and join us at Di-Atas Brasserie, The Legend Hotel in celebrating Malaysia’s 52 years of independence with a special hi-tea featuring a spread of Malaysian favourites. Available on 31 August 2009, the Merdeka Buffet Hi-Tea is priced at RM45.00++ per person.

The chefs at Di-Atas Brasserie have created a spread of Malaysian favourites that will leave you yearning for more. Discover the rich palette of Malaysia tastes with dishes such as the popular Legend Curry Mee, Penang Rojak, Nasi Kandar, Laksa Johor Istimewa, Fried Kuey Teow, Yong Tow Foo, Satay, Dim Sum and other delicious dishes. Favourites such as Fish Head Curry, Ayam Goreng Rangup, Rendang Tok, Sambal Udang Petai, Chicken Kapitan and Kambing Kuzi goes well with steaming bowls of white rice.

Apart from the local offerings, there is also a selection of international delights such as Pasta with Three Varieties of Sauces, Assorted Pizza, Baked Fish in Filo Pastry, Lamb and Spinach Lasagna.

Be sure to leave some space for dessert as there are traditional kuihs and sweets of different kinds, such as Kuih Talam, Bingka Ubi, Puteri Mandi, Ang Koo Kuih, Onde-Onde, Gulab Jamun, as well as perennial favourites such as Cendol and Ice Kacang. Also available are international desserts such as pancakes and waffles accompanied with selection of peanut butter, golden syrup, butter, whipped cream and strawberry jam. One may even add a dollop of ice cream for an indulgent dessert.

Di-Atas Brasserie is situated at Level 9 of the Hotel, high above the hustle and bustle of the city traffic. With a seating capacity of 350 guests, the opening hours of are from 6.30 am to 1.00 am.
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