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Cafe Serena Brasserie Logo Ramadhan Promotion @ Cafe Serena Brasserie, Hotel Nikko Kuala Lumpur

The holy month of Ramadhan unites all Muslims in fasting, feasting, worship and prayers. It’s a time for contemplation, spirituality and brotherhood; and also a time of celebration as families and friends gather to break fast each evening. In conjunction with the Ramadhan month, Hotel Nikko Kuala Lumpur will be offering diners with the lavish and mouthwatering spread of Ramadhan Buffet Dinner at Serena Brasserie, from 20th August to 19th September 2009. Diners will have the opportunity to break fast with heaps of delicious delights specially prepared by Chef Jasmin Mohd Zon and his team…comprising of local, Asian and Western cuisine, priced at RM90.00++ per person and half price for children aged 6 to 12 years old.

Head to the appetizer counter offering exquisite selections of ‘Kerabu Pucuk Paku dan Udang’ (Sweet Potato Shoot Salad with Prawns), Thai Spicy Squid Salad, Roasted Chicken with Mango Salsa, Ulam Kampung (Malay Salad),Tauhu Sumbat Bersama Kuah Kacang (Fried Beancurd stuffed with Vegetables) and not forgetting the traditional ‘Sambal’ such as Sambal Belacan, Budu, Cencaluk Melaka and Sambal Tempoyak. For ‘buka puasa’ with a difference, diners can try the selection of appetizing Sushi and Maki Rolls and Assortment of Seafood on Ice….. tiger prawns, clams, blue crabs and mussels.

From the Soup counter, there are warm delicious soup options such as ‘Sup Ekor Berempah’ (Spicy Oxtail Soup), ‘Sup Tom Yam Lautan Bersantan’ (Seafood Tom Yam Soup), ‘Sup Tulang Rawan’ (Beef Rib Soup) and many more, all served with assortment of Homemade Breads and Rolls.

On the main buffet counter, savour local delights such as Rendang Tok Perak (Spicy Beef Stewed), Deep Fried Prawns with Turmeric, Grilled Seafood Assam Sauce & Otak-otak, Kelantanese ‘Perchik’ Chicken, Crab in Spicy Coconut Milk, with addition of eight action stalls serving Chicken Kebab, Popiah Basah and Dim Sum, Mee Curry, Tempura, Roasted Beef and Teh Tarik.

Don’t forget to check out the dessert counter, featuring vast choices of pastry expert Chef Tey’s best creations which include mouth-watering Baklava Pistachio and Almond, Assorted Malay Kuih, French Pastries, Chilled Avocado Cream with Nuts, Chilled Soya with Red beans, Tapai pulut and Cendol..

For Muslim guests who stay at Hotel Nikko Kuala Lumpur, a specially-catered Sahur menu is available throughout the Ramadan month. Priced at RM45.00++ per person, the Sahur menu comes with of a bowl of soup and assorted bread rolls and butter, steamed white rice with six types of ‘lauk pauk’ and fruit platter and a hot beverage (room service only). A different Sahur menu is offered each day and rotates on a weekly basis.

Serena Brasserie is located on Lobby Level and during Ramadhan month, ONLY a-la-carte will be served during lunch time.


在体验一天空腹的滋味后,不妨和亲朋好友到Serena Brasserie大快朵颐,这里的所有料理采用a la minute为概念,也就是即点即烹,意味着您将亲眼见证厨师现场烹制您所点选的食材,确保新鲜美味。
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