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Sponsored Link: For this Mid-Autumn Festival, Dim Sum Chef Lo Tian Sion of Toh Lee Chinese Restaurant and his team have created a range of innovative and modern mooncakes, THE FIVE ELEMENTS MOONCAKES ... each one symbolic of the key elements of the celebration and the five elements of the universe!
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Specialties at Restaurant Ming Wei:

2 Taste Fish - Sang Yu / Ikan Haruan 双层煮法式生鱼
Sha Pei Fish 沙皮鱼
Tomato Egg 番茄炒蛋
Feng Rou - Pork 封肉
Ba Jiao Chicken 芭蕉鸡
Gei Ji Chicken 杞子鸡
Sang Yu Soup 生鱼汤(药材)
Bamboo Rice 竹筒饭
Yam Pork 芋头肉
Ying Yong Vegetable 鸳鸯菜
Red Grouper 七星斑
Grouper 石班
Red Snapper 红枣鱼
Fish with Minced Meat Sauce 肉酱炒鱼
Dried Chilli Fish 宫保鱼
Fish with Spring Onion & Spring Ginger 姜葱鱼
Steam Fish Head 蒸鱼头
Steam Curry Fish Head 咖哩蒸鱼头
Steam Fish Head with Minced Meat Sauce 肉酱蒸鱼头
Soy Sauce Fish Head 豆酱蒸鱼头
Nyonya Steam Fish Head 娘惹蒸鱼头
Dried Chilli Fish 宫保鱼
Kam Heong Fish 甘香鱼
Claypot Fish 瓦煲鱼
Black Pepper Fish 黑胡椒鱼
Marmite Fish 妈蜜鱼
Fried Fish 炒鱼
Stewed Fish 红烧鱼
Fish with Bitter Melon 苦瓜焖鱼

Dried Chilli Chicken 宫保鸡
Sizzling Chicken 铁板鸡
Kam Heong Chicken 甘香鸡
Chicken with Crispy Milk Granules 奶油鸡
Thai Style Chicken 泰式鸡
Chicken with Spring Onion & Spring Ginger 姜葱鸡
Yam Chicken 芋头鸡
Phoenix Chicken 凤凰鸡
Bitter Gourd Chicken 苦瓜焖鸡
Claypot Chicken 瓦煲鸡
Belachan Fried Chicken 马来栈炸鸡
Black Pepper Chicken 黑胡椒鸡
Marmite Chicken 妈蜜鸡
Kao Kei Chicken 枸杞鸡
Sweet & Sour Pork 咕噜肉
Claypot Yam Pork 瓦煲芋头肉
Salted Fish & Pork Belly Casserole 咸鱼花腩煲
Butter Prawn 奶油虾羔
Thai Style Prawn 泰式虾羔
Dried Chilli Prawn 宫保虾羔
Kam Heong Prawn 甘香虾羔
Marmite Prawn 妈蜜虾羔
Sizzling Prawn 铁板虾羔
Black Pepper Prawn 黑胡椒虾羔
Dried Chilli Sotong 宫保苏东
Kam Heong Sotong 甘香苏东
Marmite Sotong 妈蜜苏东
Thai Style Sotong 泰式苏东
Sizzling Sotong 铁板苏东
Indonesia Claypot Sotong 印尼苏东
Fried Sotong 炸苏东
Sizzling Seafood 铁板三鲜
Bitter Gourd Soup 苦瓜汤
Zi Choi Soup 紫菜汤
Ham Choi Taufu Soup 咸菜豆腐汤
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