Can't view? Click this permalink redirecting to this page
This restaurant is decorated in a blaze of colours, a visual feast that permeates the furnishings, artworks and even the way that the dish is presented. The contemporary European cuisine with distinctive Asian influences is as exciting as the venue itself, which includes a lively show kitchen and stylish dining areas. Curtained, private alcoves overlook landscaped gardens, perfect for an elegant business affair or an intimate social gathering.
Local artworks adorn the walls, in harmony with the chic interior that mingles the textures of wood, iron, glass and brightly coloured fabrics.
For a unique and memorable dining experience with family and friends, you can enjoy an exquisite dining and fine music with MO Sundays by Pacifica Grill & Bar, or book its one of a kind dining concept, Pacifica Chef's Table, that presents a fresh take on customized tasting menus for your next private dinner party.
Specialties at Pacifica Grill And Bar:
Chilled salmon ravioli with pistachio, caviar, poached salmon rillettes and horseradish cream
Lamb consommé with steamed ginseng, caramelle of braised lamb shank and parmesan
Grilled lobster, lemon-chrysanthemum butter, glazed heart of palm, slim lily and white leek puree
Beef tenderloin, reblochon-chestnut crust, kohlrabi-bay leaf foam and chestnut croquette
Herb pickled stone fruit’s, lemon verbena parfait and cassis butter ice cream
Pacifica’s pandan leaf soufflé
Pacifica Grill And Bar Mandarin Oriental Kuala Lumpur
Kuala Lumpur City Centre, 50088 Kuala Lumpur, Malaysia.
Type:
contemporary european cuisine with asian influences hotel restaurant & bar
Business Hours: Restaurant:
Lunch: 12:00pm to 2:30pm (Monday to Friday)
Dinner: 7:00pm to 11:00pm (Monday to Saturday)
MO Sundays brunch: 11:30am to 3:30pm (Sunday)
Closed on Sunday evenings & Public Holidays
Bar:
5:00pm to 1:00am (Monday to Saturday)
Closed on Sundays & Public Holidays
Awards:
Best Restaurant - Western, Malaysia Tourism Awards 2004
Dining Highlights
To share this with friends, copy and paste this permalink into an email or instant message.
To join FS community or receive future emails for free from FS (opt-in), click here with the subject "Join".
