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Some cuisine specialties Champion Box (12 in a box) consists of the top 12 best selling baoz among the 30 types of baoz variety.
Specialties at Mr Baoz:
Squid roll
Pau skin is made of squid ink powder & the filling is baked tuna & onion with bonito flakes on top of the roll
Curry Chicken
The only pau which we deep fried it, taste great as the bao is crispy and mild spicy at first bite
Snowflake Taro
Yam (also known as Taro) filling with coconut flakes on top
Choc Diamond Roll
layers of chocolate inside, with shredded chocolate as topping
Mr Baoz
Lot 1.52.00, Level 1, Pavilion Kuala Lumpur, No. 168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia.
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