Like its cultural heritage, Malaysian cuisine is richly diverse. The diversity of Malaysian cuisine is contributed by the existence of many ethnic groups in the country. This is one reason why Malaysia is one of the most popular food destinations among tourists from all around the world.
The East Coast State of Kelantan is well known for its unique cuisine. The state is a treasure house for some of the best food found in Malaysia. Nasi dagang, nasi kerabu, nasi berlauk, laksam, ayam percik, daging bakar, lompat tikam and akok are among the popular items from Kelantan.
The best nasi dagang and nasi kerabu are the ones prepared by families which have managed to keep their secret recipes for generations. Ours come from one such family, which served the Kelantan royal house in the 1970s and 1980s.
Today, we are serving YOU – food lovers who go for authenticity, quality and taste. Among our customers, Kelantan Delights is synonymous with delicious, value-for-money good food. Indeed, we strive to make quality, affordability and excellent service our trademark.
The restaurant's success in Suria KLCC and Putrajaya since 1997 has not gone unnoticed. Kelantan Delights was named BEST HALAL MALAY RESTAURANT in 2005 and 2006 by HALAL JOURNAL. Its gastronomic delights have been featured in major newspapers, magazines, TV3, TV9, Astro, RTM as well as Japanese, Russian, Australian and Arabic publications.
For a great selection of places to stay with discount prices visit Kelantan Hotels for more information.
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