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"Pan mee is quite common so we came up with different varieties of Pan Mee for our diners. We also have the traditional Sarawak Noodles, which has been selling for few generation in Miri." The noodles were made daily because no preservatives were used. Beside the special homemade fried chili, there are four different types of chili and sambal to complement the different types of pan mee. Side order such as wanton, dumplings, toast and meatballs/rolls also available at the restaurant.
Specialties at Face To Face Noodle House:
Traditional Sarawak Noodles
Braised Pork Pan Mee
Chef's Special Pan Mee
Creations Minced Pork Pan Mee
Black Pepper Pan Mee
Mamak's Style Seafood Fried Pan Mee
Korean Kimchi Soup Seafood Pan Mee
"Kachama" Rice Wine Chicken Pan Mee Sua
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