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Sponsored Link: Chef Yong of Di Wei Chinese Cuisine Restaurant pushes his culinary creativity to the limit and serves up well-known traditional Chinese dishes with a fruity twist: finger-licking Deep Fried Spare Ribs with Strawberry Sauce, tangy Sweet & Sour Pork with Peach and Black Vinegar, crispy hand-battered Giant Grouper Fillet with Apple Vinegar for that zesty zing, lip-smacking Pan-Roasted Chicken with Orange and smoky Duck Breast with Mango.
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Founded in Singapore in 2000, BreadTalk is a boutique bakery chain that has revolutionized the bread business both here and abroad. Focused on constant innovation, BreadTalk has distinguished itself with top quality creations that reflect contemporary lifestyles, current events and changing tastes. An award-winning Singapore brand with international appeal, there are 6 BreadTalk outlets in Malaysia- 3 in Klang Valley and 3 in Johor.

Specialties at BreadTalk:

Signature buns

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