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Dining Highlight
Delicious Delights @ Penang Street Food
Stall Stories  Delicious Delights @ Penang Street Food
The almost legendary Beach Street’s aunty selling banana pancakes with raisin and lots of toasted sesame seeds. One of a kind, no doubt. There is also The Hokkien Mee (Prawn Mee to you and me) with mantis prawns. Just like how Ah Leng Char Kuey Teow upped the ante with the addition of the ‘premium’ crustaceans. A springy egg noodles served with prawn dumplings and slices of BBQ pork (in Penang, it’s almost too common to get fried dumplings and wantan mee with sambal belacan ...  more
The Famous Tanjung Malim Pau Since 1926 @ Yik Mun Kari Ayam
Leisure Eat  The Famous Tanjung Malim Pau Since 1926 @ Yik Mun Kari Ayam
For a good 82 years, Yik Mun has been serving generations after generations of ‘pau’ lovers. Yik Mun in Tanjung Malim, Perak, has been around since 1926. A household name serving delicious pau and simple Hainanese fare to the local community, and as time progressed, to mostly tourists who stopped by for a cuppa and some yadda (yak-fest) ...  more
Penang Delights @ Kafe Mee Jawa
Sluuuuurp  Penang Delights @ Kafe Mee Jawa
Where can you find good food in a good environment with good prices? You can have it all here at Mee Jawa. No, this café does not only serve Mee Jawa, but also other Malaysian delicacies, particularly the food haven, Penang. Opened for almost a year now at Solaris Dutamas, Mee Jawa takes pride in its quality of food as well as its village-inspired decorations ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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