Food Street Logo
Featured Picture
Picture Courtesy of Opus Bistro
Dining Highlight
Lovely Sweet Basil
Asian Kitchen  Lovely Sweet Basil
How often do you see a restaurant that can withstand hot sunshine and rainy days for over 20 years while the rest of the other restaurants packed and leave almost every few years? Only a handful of restaurants can do that and Sweet Basil Restaurant is one of the proud record holders ...  more
Mughlai Magic @ d'Tandoor Restaurant
Incredible India  Mughlai Magic @ d'Tandoor Restaurant
"Here's Good Cooking." Only a seasoned professional would dare make such a bold statement. However, with more than 15 years in the industry, d’Tandoor has firmly set foot in Klang Valley as one of the more prominent Indian restaurant around. Restoran d’Tandoor serves an authentic array of Mughlai styled dishes, hailing from the northern region of India ...  more
Masterpiece in Every Dish presented by Kim Ma
Oriental Chopstick  Masterpiece in Every Dish presented by Kim Ma
For many, food is just another material that has to be eaten to sustain life. They do not matter whether the food looks appealing or not. For others, they emphasizes on presentation as well as its taste. Kim Ma Chinese Restaurant is one of them ...  more
Guest Chef
Hideaki Nakajima
“It is all about the raw ingredients!” exclaimed the jolly Chef Hideaki Nakajima when asked about the basics of Japanese cuisine. He furthered explained that Japanese cuisine is all about working to preserve or showcase the original taste of the ingredients. That is why only the freshest ingredients is a necessity in this chef’s kitchen. Born during the mid 60’s in Kanagawa, Japan, Chef Nakajima has had over 20 years of being behind the scenes in Japanese cooking ...  more
Recipe Sharing
Poached Canadian Oyster
Poached Canadian Oyster
Main Ingredients
10 nosCanadian Oyster
20 nosShiitake Mushrooms
Home-Chopped Chilli:
100 gmRed Chilli chopped
20 gmGarlic chopped
20 gmMinced Ginger
10 gmTauchu Sauce
To TasteSeasoning
Batter:
100 gmFlour
30 gmPotato Starch
10 gmBaking Powder
20 mlOil
200 mlWater
FSPedia
The Many Faces of Green Tea
The Many Faces of Green Tea
Where was the last time you had your cup of green tea? Was it at the Japanese restaurant or maybe at the coffee franchise? What did it taste like? Would you believe that green tea is just like any other tea? Interestingly, English tea and the Oolong tea or green tea all comes from the same plant. What’s different is the way the tea is processed. Green tea falls under the non-fermented tea section as it goes through minimal oxidation during processing thus maintaining its greenish exterior ...
Top F&B Establishments
EcoGreen Organic Restaurant
Bianco
Lecka-Lecka
The Daily Grind
Xin Cuisine Chinese Restaurant
Cinnamon Coffee House
Temptations Restaurant And Bar
Restoran Kampong
The Spread
Kung Fu Pan Mee
Kindori Ice Cream
Passage Thru India
Mandarin Palace
Ristorante Torcello's
Uncle John Kopitiam
Vogue Cafe
Restoran Sayuran Pink Lotus
Tai Zi Heen Chinese Restaurant
Organic Life Cafe
Tuscany
Vegetarian Family Home
Sweet Chat Cafe
Chef Choi Restaurant
Hoagies
New Formosa Restaurant
Palmz Lobby Lounge
La Lot
Mr Baoz
Putrajaya Seafood Restaurant
Hainan Tea Marketing
Summer Restaurant
Dubrovnik Restaurant
Restoran Cozy Corner
El Patio Coffee House
Suria Restaurant
Prime
Rick's Cafe Casablanca
Kofuku Japanese Cuisine
Xuang Xi Chinese Cuisine
Qba
The Olive Restaurant
Delicious
Saravana Bhavan
Japanese Sweets And Coffee
Bosphorus
Fit For 2 Studio And Cafe
Celestial Court
Winter Warmers Coffe And Tea House
Terrace Cafe
Gao Ren Guan
Atrium Cafe And Lounge
Rojak Rojak
Yokomon
Cafe TATU
The Living Room
Abdul And Charlie's Restaurant
Sushi-Zen
C.A.F.F.E.I.N.E.E.S
Al-Amar
RP Entertainment Centre
Castell Restaurant And Bar
Taiping Thiam Kee
Sakae Izakaya
Cafe Flam Restaurant
Senja Italian Restaurant
Imperial Palace Restaurant
Teppanyaki
Werner's
Zuan Yuan Chinese Restaurant
CIBO Ristorante Italiano


About Us     |   Talk to us? Email foodstreet.my@gmail.com
Copyright © 2009 Aureilo Sdn. Bhd.