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Picture Courtesy of Kin No Uma Japanese Restaurant
Dining Highlight
Abundance of Flavours @ New Formosa Restaurant
Oriental Chopstick  Abundance of Flavours @ New Formosa Restaurant
With just almost 14 days to Chinese New Year, everyone is looking for a decent place to have their reunion dinner. Look no further as New Formosa Restaurant offers special meal packages with sumptuous Taiwanese dishes ...  more
In Shades of Pig’s Brain Soup & Steamed Rice @ Hung Kee Rice Shop
Stall Stories  In Shades of Pig’s Brain Soup & Steamed Rice @ Hung Kee Rice Shop
There’s not much of a food excursion this time though, but still managed to squeeze in a dinner at Hung Kee Rice Shop; a more than 60 years old historical establishment next to the now-demolished Pasar Bulat "Octagon Market" or “Pat Kok Ting” on Cowan Street. Nowadays, this legendary rice shop at a corner of Cowan Street (Jalan Raja Ekram) and Clare Street (Jalan Mustapha al-Bakri) is almost non-existent to the typical youngsters born in this new century ...  more
Kreatively Kabul!
Incredible India  Kreatively Kabul!
A satisfying plate of Briyani is hard to come by these days. Sometimes, they are either too greasy or lack the oomph to be called briyani. However, this is not the case at Kabul at Sooka Central. Opened to public on February 2008, Kabul specializes in Northen Indian cuisine. The restaurant boasts a foriege chef who specializes in Northen Indian cuisine ...  more
Guest Chef
Tan Moon Fatt
Not everyone has the opportunity to work paradise. Well, Chef Tan Moon Fatt happens to be one of the lucky ones to work far away from the hustle and bustle of the city, while being surrounded by flora and fauna. Tan, 36, explained that working in Putrajaya is less hectic as Putrajaya Seafood Restaurant is surrounded by lots of tress and overlooks Putra Lake. Such scenic working location could only mean that when the chef is in a good mood, the food tastes better too ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
Seasoning
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
FSPedia
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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