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Picture Courtesy of Delifrance

Dining Highlight

Oriental Chopstick Cheong Loy Rice Shop @ Ipoh Old Town Flats – Seven Decades Strong

Remember this post on the Hidden Gems Beyond Ipoh Old Town Flats? We missed the potentially of a nostalgic lunch at Cheong Loy Rice Shop. They barely call these places restaurants back then, simply named “Fan Dim” for the crowd of tin miners and traders would be hastily wolfing down rice or porridge with simple dishes like salted egg, preserved vegetables stir-fried with roasted pork or plain steamed fish with a soy sauce dip ... more

Citarasa Malaysia Sakura Café & Cuisine : Serving The Best For The Past Three Decades

Perhaps one of the most iconic eatery we can find in the heart of Kuala Lumpur would be the Sakura Café & Cuisine at Jalan Imbi with a history that spans 3 decades. First opened back in 1977, Sakura Café used to operates from a single shop lot, gradually expand over the years and now it boasts five shop lots, both ground floor and first floor (that makes it ten!) which are capable to seat maximum 400 patrons at one time ... more

Sluuuuurp An Ipoh Curry Mee with Everything … Literally.

And how can we not call this plate of noodles (my choice for the dry version of the sinfully rich spicy gravy) a ‘kiasu’ ensemble of everything? Yam Cake (Woo Tau Kou) is from another stall, and the aunty’s damn good at promoting her stuff ... more

Guest Chef

Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ... more

Recipe Sharing

Sang Har Noodles

Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce

150 g	Fresh Wanton Noodles
250 g	Fresh Water Prawn
20 g	Ginger
1 no.	Egg

30 g	Carrot
20 g	Spring Onion
for garnishing	Chinese Parsley
100 g	Potato Starch
60 g	Cooking Oil

Seasoning
to taste	Sesame Oil
15 g	Chicken Stock
to taste	Salt
to taste	White Pepper Powder
to taste	Sugar

FSPedia

Lonely Abalone

Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...

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