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Dining Highlight
Hainanese Food @ Yut Sun Restaurant
Lunch Different  Hainanese Food @ Yut Sun Restaurant
Previous post on Pengkalan Hulu’s Gong An Hainanese Food reminded me of this rather famous pork-free Hainanese restaurant in Taiping, named Yut Sun which I visited last month. A surge in my cravings for some good old, authentic Hainanese fare ...  more
Penang Street Food @ Chulia Street, Kimberley Street & Lebuh Cecil Market
Stall Stories  Penang Street Food @ Chulia Street, Kimberley Street & Lebuh Cecil Market
It was ironic that I went to Penang twice last week, almost back to back. Within the span of a week, in fact. Whereas the short excursion to the mainland of Penang (Seberang Jaya/Butterworth, to be exact) saw us scavengers ravaging through the myriad of stalls selling delicious hawker food at the newly-discovered "Wai Sek Kai" of Chai Leng Park in Butterworth ...  more
Going Nuts & Char Kuey Teow over Menglembu Market
Stall Stories  Going Nuts & Char Kuey Teow over Menglembu Market
Menglembu is one of the main township in Ipoh of Perak, that is also widely-acknowledged as the birthplace of crunchy, tasty groundnuts with shells intact, but yet with a roasted, smoky flavour. The term "Menglembu groundnuts" it seems, originated from the fact that a local resident named Mr Lee discovered this technique of processing the groundnuts way back in the 1940's, and the name has been used since to describe this particular method of production ...  more
Guest Chef
Zainuddin Abu Hassan
Chef Zainuddin brings with him more than two decades of five-star hospitality experience and passion throughout his career in Malaysian hotels and restaurants, including stints in Ireland, Cambodia and Saudi Arabia. He joins Putrajaya Shangri-La from the Sime Darby Convention Centre where he was the Executive Chef since 2010. Prior to that Chef Zainuddin was also the Executive Chef at Palm Garden Hotel Putrajaya since 2003 ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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