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Dining Highlight
Ipoh Famous Traditional Heong Peng @ Gunung Rapat – 189 vs Seng Kee
Stall Stories  Ipoh Famous Traditional Heong Peng @ Gunung Rapat – 189 vs Seng Kee
If you do not mind the extra miles taken to grab something of sentimental values, worthy of your effort (satisfaction guaranteed) of venturing all the way into the residential area of Gunung Rapat in Ipoh, then by all means, you can stop at Seng Kee Trading. Seng Kee Tradind sticks to eateries and confectioneries that still pride on their original roots ...  more
Beer It Up @ The Beer Factory
Unwind  Beer It Up @ The Beer Factory
With a name like The Beer Factory, one wouldn’t hesitate to ask “Is it a real beer factory?” while trying to find the real deal further. Located strategically at Sunway Giza, Kota Damansara, it has been around since the opening of Sunway Giza. Taking up the theme of a factory-like ship, it has wooden flooring, cemented tables and crate-like seats (with storing compartment!) for the convenience of dear ladies and their handbags. That is all known as The Beer Factory on the ground floor ...  more
Ah Pek Lee Kou Hock Seafood @ Sitiawan
Lunch Different  Ah Pek Lee Kou Hock Seafood @ Sitiawan
Ah Pek Lee Kou Hock Seafood Restaurant is a restaurant in Sitiawan which popularity has since been elevated a few folds after some local TV shows. En route to Ah Pek Lee Kou Hock, we stumbled upon many seafood restaurants along the way in Kampung Cina. You know you’re in seafood haven once driving past these eatery, one after another ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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