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Dining Highlight
Bercham’s Famous Curry Fish Head @ San Chai Restaurant, Ipoh
Citarasa Malaysia  Bercham’s Famous Curry Fish Head @ San Chai Restaurant, Ipoh
San Chai Restaurant at a corner lot in Bercham and has been operating at least a decade or so. This corner premise used to be occupied by a steamboat-cum-BBQ buffet restaurant; having the same modus operandi like the classic 2 Plus One (now opposite of Tesco Extra; formerly Makro) and K-Kai Corner on Jalan Lahat. Anyway, ramblings aside, San Chai used to be one of the better places for curry fish heads, and glad to say, they still serve a mighty fine version of the famed dish ...  more
Sugar, Spice and Everthing Nice @ Cupcake Chic
Master-Piece  Sugar, Spice and Everthing Nice @ Cupcake Chic
At times of crisis, it is always a good idea to take a step back and enjoy the sweeter things in life. After a hard day's work, a sinful delight of cupcakes can just put our worries away. Stopping by Cupcake Chic, we returned to a child-like state where all we saw were rainbow smiles, awaiting our presence ...  more
Batu Lanchang Food Complex – Penang Street Food Series
Stall Stories  Batu Lanchang Food Complex – Penang Street Food Series
For it has been ages since I have done anything vaguely similar to this in nature; a food hunt series in a not-so-familiar setting; this time taking precedence on the island that rivals Ipoh when it comes to cheap, varied and delicious hawker food; Penang. Gone within minutes, you have to be fast and on time to witness the dainty pieces of “Nyonya kuih” being snapped up in a frenzy @ Kheng Batu Lanchang Nyonya Kuih stall No 29 ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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