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Dining Highlight
The Best of India @ Maharaj
Incredible India  The Best of India @ Maharaj
Many people wouldn’t know there’s such place like Maharaj, a restaurant specializing in authentic Indian cuisine along Jalan Gasing. After this post, make sure you don’t miss the turning to this fascinating dining place the next time you’re in this area. Taking the concept where it serves a meal fit for the king, Maharaj takes pride in its many faces of dishes all around India ...  more
Cantonese Dim Sum & Szechuan Delights @ Qi Yuan Restaurant, Greentown, Ipoh
Master-Piece  Cantonese Dim Sum & Szechuan Delights @ Qi Yuan Restaurant, Greentown, Ipoh
Not many places in Ipoh serve Xiao Long Bao, and Qi Yuan does a passable version; with a proportionately filled dumpling with moist and firm minced meat and savoury soup that’s not scalding hot. To imagine the longing for good old Ipoh food; to experience the slower-paced lifestyle, where cars travel at 30km/hour and yet don’t get honked at. No double parking even in the most congested of business centres ...  more
The Best of Penang @ The Straits Café
Citarasa Malaysia  The Best of Penang @ The Straits Café
Many eateries specialising in Penang cuisine have sprung up over the years nationwide. But, how do we discern how authentic as they claim to be? Still standing strong for the eighth year in Centrepoint Bandar Utama, The Straits Café has been through the test of time serving diners the best of Penang cuisine ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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