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Dining Highlight
Lucky Seafood Restaurant Ipoh – Three Decades of Memories
Oriental Chopstick  Lucky Seafood Restaurant Ipoh – Three Decades of Memories
A blissful moment of returning to a place where shared memories are built within the bonds of a family; and a long, enduring 30 years of legacy proving themselves to be worth the mettle time and again; Lucky Ipoh Restaurant dishes out seafood beyond your ordinary crabs, prawns and fishes. To be fair to Lucky Restaurant, not everything on their menu is priced exorbitantly ...  more
Ming Kee @ Kepong – The Neighbourhood Wantan Mee Stall
Sluuuuurp  Ming Kee @ Kepong – The Neighbourhood Wantan Mee Stall
Nobody really knows how long Ming Kee has been around. The neighbourhood wanton noodles stall has been one of the most recognized, renowned and revisited eatery within the vicinity of Bukit Maluri in Kepong; tucked in the middle of a row of old shop lots facing the bustling wet market in the mornings ...  more
The Big Nyonya Finale @ Melaka
Halal Delights  The Big Nyonya Finale @ Melaka
Big Nyonya was previously known as Kenny's Delight, a venture started off by the famous face of Baba & Nyonya series; Kenny Chan. Changing the name and moving to this premise in Taman Melaka Raya, the restaurant is situated in a vicinity dense with renowned Nyonya restaurants such as Ole Sayang and Nyonya Makko ...  more
Guest Chef
Zainuddin Abu Hassan
Chef Zainuddin brings with him more than two decades of five-star hospitality experience and passion throughout his career in Malaysian hotels and restaurants, including stints in Ireland, Cambodia and Saudi Arabia. He joins Putrajaya Shangri-La from the Sime Darby Convention Centre where he was the Executive Chef since 2010. Prior to that Chef Zainuddin was also the Executive Chef at Palm Garden Hotel Putrajaya since 2003 ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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