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Dining Highlight
Dim Sum Heaven @ Penang
Master-Piece  Dim Sum Heaven @ Penang
A journey to Penang drives us to Restoran Zim Sum, a great morning breakfast at a dim sum joint on Anson Road. One of my favourite place for dim sum on the island. Been here a few times when I was a student back then. The place was usually crowded on weekends, though ample seating area was provided. Everybody loves dim sum right ...  more
"Lo Hei" to a Prosperous Year @ Curvz Café
Oriental Chopstick  "Lo Hei" to a Prosperous Year @ Curvz Café
Usher in the Year of the Goat with "Lo Hei" Yee Sang, to be ordered separately from the set menu. You can have it either with fresh salmon or butter fish. The Yee Sang is very refreshing, with multiple vegetables, sweet plum sauce, sesame seeds and thick cut salmon slices. Next, sample the Crabmeat with Sweet Corn Soup. This appetising soup will leave you wanting for more with its natural sweetness from the crabmeat and corn ...  more
Sitiawan's Chai Chin Bak Kut Teh
Lunch Different  Sitiawan's Chai Chin Bak Kut Teh
In Setiawan, you can try some authentic Foo Chow cuisines, or go for Bak Kut Teh along Jalan Haji Mohd Ali, the road leading to Kampung Acheh; turn right at the KFC intersection if you’re coming from Ayer Tawar-Ipoh’s direction. Passing by Chai Chin Restaurant one afternoon, while coming from Kampung Acheh’s direction towards Sitiawan town ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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