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Dining Highlight
Going Nuts & Char Kuey Teow over Menglembu Market
Stall Stories  Going Nuts & Char Kuey Teow over Menglembu Market
Menglembu is one of the main township in Ipoh of Perak, that is also widely-acknowledged as the birthplace of crunchy, tasty groundnuts with shells intact, but yet with a roasted, smoky flavour. The term "Menglembu groundnuts" it seems, originated from the fact that a local resident named Mr Lee discovered this technique of processing the groundnuts way back in the 1940's, and the name has been used since to describe this particular method of production ...  more
Choy Kee Restaurant's Famous Pork Knuckle
Oriental Chopstick  Choy Kee Restaurant's Famous Pork Knuckle
A brief introduction of Sungkai, a town I hold close to my heart. I practically grew up visiting this small town quite frequent, as my late grandfather stayed here ever since I was born. For those in the dark about living and embracing the simple, village-type of lifestyle in a small town, the experience is priceless. Imagine “recreational” activities such as having a splashing time at a waterfall, a walk in the palm oil plantations ...  more
Tradition Reinvented @ New Formosa Restaurant
Oriental Chopstick  Tradition Reinvented @ New Formosa Restaurant
New Formosa Restaurant located at SS2 Petaling Jaya is no stranger to food lovers. Standing strong for 35 years and counting, this cosy and homely kitchen has surprised us with authentic, healthy, nutritious, delicious and comforting Taiwanese food. Additionally, it's affordable too ...  more
Guest Chef
Zainuddin Abu Hassan
Chef Zainuddin brings with him more than two decades of five-star hospitality experience and passion throughout his career in Malaysian hotels and restaurants, including stints in Ireland, Cambodia and Saudi Arabia. He joins Putrajaya Shangri-La from the Sime Darby Convention Centre where he was the Executive Chef since 2010. Prior to that Chef Zainuddin was also the Executive Chef at Palm Garden Hotel Putrajaya since 2003 ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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