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Dining Highlight
Rojak Manjung in Sitiawan
Stall Stories  Rojak Manjung in Sitiawan
Rojak refers to a popular type of salad commonly found in Malaysia, Singapore and Indonesia (known as rujak, refers to Selba’s blog for various versions of the rujak), consisting of fruits and vegetables (and other ingredients occassionally), and served with accompanying sauce. There are various intepretations of this simple dish, from the common Rojak with thick, gooey black shrimp paste and peanut sauce, to Pasembur-type of rojak with slightly different ingredients ...  more
Scrumptious Juadah Kampung @ Curvz Café, Silka Cheras Hotel
Citarasa Malaysia  Scrumptious Juadah Kampung @ Curvz Café, Silka Cheras Hotel
Cheras' newest iconic hotel, Silka Cheras brings you mouth-watering buffet fare at Curvz Café this year. Barely three months old (or rather new), Curvz Café offers a line-up of delectable Juadah Kampung that puts it on par with other established hotels. Enhancing the dining experience further is its polished and clean interior in its spacious and comfortable dining room ...  more
The Best Nasi Briyani in Ipoh?
Citarasa Malaysia  The Best Nasi Briyani in Ipoh?
I admit that I am a sucker for good Nasi Briyani. Those long-grained, fluffy and fragrant Basmati rice cooked with loads of herbs and spices, sometimes together with your meat of choice (usually chicken or mutton); whereby in this case the rice and meat ensemble might be known as a “pullao” or “pilaf.” But commonly, we have our plates of Nasi Briyani served separately from the curry(s) of your choice ...  more
Guest Chef
Zainuddin Abu Hassan
Chef Zainuddin brings with him more than two decades of five-star hospitality experience and passion throughout his career in Malaysian hotels and restaurants, including stints in Ireland, Cambodia and Saudi Arabia. He joins Putrajaya Shangri-La from the Sime Darby Convention Centre where he was the Executive Chef since 2010. Prior to that Chef Zainuddin was also the Executive Chef at Palm Garden Hotel Putrajaya since 2003 ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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