With just almost 14 days to Chinese New Year, everyone is looking for a decent place to have their reunion dinner. Look no further as New Formosa Restaurant offers special meal packages with sumptuous Taiwanese dishes ...
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Thai food is known for its versatility in terms of taste. It can be spicy, sour and sweet all in one. No wonder Thai restaurants are mushrooming all over Malaysia. Opening at the intersection between Entrepreneur’s Park, Bali Thai Seafood BBQ offers diners with its wide selection of Thai delicacies plus BBQ items that would leave you wanting for more ...
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A satisfying plate of Briyani is hard to come by these days. Sometimes, they are either too greasy or lack the oomph to be called briyani. However, this is not the case at Kabul at Sooka Central. Opened to public on February 2008, Kabul specializes in Northen Indian cuisine. The restaurant boasts a foriege chef who specializes in Northen Indian cuisine ...
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Guest Chef
When it comes to providing guests with an unforgettable experience at the Conservatory at Le Meridien Kuala Lumpur, it takes a person with perseverance and a zeal for beverages done with finesse. As Bar Captain of the hotel, Shane Joshua Sta Maria has been instrumental in keeping things in order at the Conservatory. However, it was his knowledge and creativity that got him selected as one of 6 finalists to compete in the Le Meridien “Taste of Discovery” Coffee Challenge Competition ...
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Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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