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Dining Highlight
Nyonya Flavours @ Chatz Brasserie
Citarasa Malaysia  Nyonya Flavours @ Chatz Brasserie
What's more delightful than having authentic, nostalgic and signature Nyonya flavours in addition to international buffet spread in a comfortable dining setting? Making her appearance from 5 September to 12 October, renowned chef, foodie, author, food stylist, ambassador for the Nyonya cuisine and culture, Chef Debbie Teoh will be showcasing Nyonya dishes at Chatz Brasserie, Parkroyal Kuala Lumpur ...  more
A Behind the Scenes look at Big Apple Donuts Production Process
Method Does Matter  A Behind the Scenes look at Big Apple Donuts Production Process
As sung by the highly amusing Jackie Beat, “Donuts are a girl’s best friend.” And why shouldn’t they be? Sweet and tantalizing, donuts are more than just a snack; it’s an obsession. However, a lot of work goes into the production of donuts despite its simple and creative exterior ...  more
Foh San Dim Sum Restaurant @ Ipoh
Master-Piece  Foh San Dim Sum Restaurant @ Ipoh
After the initial shock that we got on a Sunday morning, with roads all jammed up, all of the dim sum outlets in the vicinity crowded to the max (even coffee shops also jumped in the fray and business was booming!) and us running away with tails between our legs, FINALLY redemption came on a weekday’s morning ...  more
Guest Chef
Zainuddin Abu Hassan
Chef Zainuddin brings with him more than two decades of five-star hospitality experience and passion throughout his career in Malaysian hotels and restaurants, including stints in Ireland, Cambodia and Saudi Arabia. He joins Putrajaya Shangri-La from the Sime Darby Convention Centre where he was the Executive Chef since 2010. Prior to that Chef Zainuddin was also the Executive Chef at Palm Garden Hotel Putrajaya since 2003 ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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