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Dining Highlight
Pengkalan Hulu Food – Masakan Ala Thai
Stall Stories  Pengkalan Hulu Food – Masakan Ala Thai
Something to tempt that fidgety tastebuds of yours when you are around Pengkalan Hulu and try seeking for some Halal food? Then the shack of an eatery situated on the main road of Jalan Iskandar, Pengkalan Hulu may just do the trick. Masakan Ala Thai Kharijah Bt Mahmud, along the Jalan Iskandarm, is a most unassuming spot for a leisurely lunch, to be seated under the freaking hot zinc roofs with nothing but stand fans to cool you off ...  more
Pengkalan Hulu Food – Huang Chau Restaurant
Oriental Chopstick  Pengkalan Hulu Food – Huang Chau Restaurant
A few doors away from Gong An Hainan Restaurant in Pengkalan Hulu sits Huang Chau Restaurant, a Chinese diner with a fair amount of customers and loyal patrons. Even on the evening we had our dinner there, some tables were booked, and even covered with red clothes, indicating joyous and momentous occasions being celebrated in the restaurant. And no, the eatery is not your typical idea of a fine dining outlet, nor even equipped with air-conditioners to start with ...  more
Menglembu East Ocean Seafood Restaurant @ Ipoh
Oriental Chopstick  Menglembu East Ocean Seafood Restaurant @ Ipoh
East Ocean Seafood Restaurants are everywhere in Ipoh, so to speak. There’s one in Chemor, another in Ipoh Garden South, and this one in Menglembu that some said is the best among the lot. Aside from that, the group of Prosperous Seafood Restaurants in Tower Regency and Heritage Hotel Ipoh are supposedly from the same group of eateries. As for East Ocean Restaurant, it is a famous restaurant in Menglembu, particularly for wedding banquets and various functions ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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