How often do you see a restaurant that can withstand hot sunshine and rainy days for over 20 years while the rest of the other restaurants packed and leave almost every few years? Only a handful of restaurants can do that and Sweet Basil Restaurant is one of the proud record holders ...
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"Here's Good Cooking." Only a seasoned professional would dare make such a bold statement. However, with more than 15 years in the industry, d’Tandoor has firmly set foot in Klang Valley as one of the more prominent Indian restaurant around. Restoran d’Tandoor serves an authentic array of Mughlai styled dishes, hailing from the northern region of India ...
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For many, food is just another material that has to be eaten to sustain life. They do not matter whether the food looks appealing or not. For others, they emphasizes on presentation as well as its taste. Kim Ma Chinese Restaurant is one of them ...
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Guest Chef
“It is all about the raw ingredients!” exclaimed the jolly Chef Hideaki Nakajima when asked about the basics of Japanese cuisine. He furthered explained that Japanese cuisine is all about working to preserve or showcase the original taste of the ingredients. That is why only the freshest ingredients is a necessity in this chef’s kitchen. Born during the mid 60’s in Kanagawa, Japan, Chef Nakajima has had over 20 years of being behind the scenes in Japanese cooking ...
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Where was the last time you had your cup of green tea? Was it at the Japanese restaurant or maybe at the coffee franchise? What did it taste like? Would you believe that green tea is just like any other tea? Interestingly, English tea and the Oolong tea or green tea all comes from the same plant. What’s different is the way the tea is processed. Green tea falls under the non-fermented tea section as it goes through minimal oxidation during processing thus maintaining its greenish exterior ...
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Promotion Highlight
Malay Authentic Cuisine With A Combination Of Middle Eastern & Asian Delights
This on-going semi-dinner buffet comprises of appetizer, soups and dessert with a choice of your main course selected from our best in Malay cuisine or a choice main course from the All Dining menu (Western) ...
RM80 and RM95 per adult