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Picture Courtesy of White Rajah Borneo Cafe
Dining Highlight
Mecca of Bread Havens @ Fook Yuen Coffee Shop
Food.Art  Mecca of Bread Havens @ Fook Yuen Coffee Shop
Ask any tourist to Sabah on what not to be missed, and sure they would proclaim seafood. Lots and lots of seafood; coming in at cheap and not-so-cheap categories nowadays. But wait, how come I was eating breads and buns instead, yet came back not regretting the decision one bit? Read on to find out why ...  more
Lenggong Famous Wan Ton Mee @ Loh Dee Wan Ton Mee
Sluuuuurp  Lenggong Famous Wan Ton Mee @ Loh Dee Wan Ton Mee
Loh Dee Wan Ton Mee may be easily missed, had one sped across Lenggong town. The simple, unassuming shack on the opposite side of Shell petrol station had been doing brisk business come early hours in the mornings, since the olden days. I have no idea how long they have been running the shop, but judging from the locals’ reactions and recommendations, it is safe to assume the place has its history deep in the books ...  more
Go Vegetarian @ Sin Meng Kee Vegetarian Food
Healthy Food Talk  Go Vegetarian @ Sin Meng Kee Vegetarian Food
Sin Meng Kee used to be the vegetarian restaurant to be. They used to serve an amazing spread of dishes for lunch, ala economy rice style. Long Gone Childhood Memories? Vivid memories of delicious dishes piled up on the plates, when I was barely tall enough to sit comfortably on those stools. Then a bowl of refreshing “Bee Tai Bak” to finish the meal off ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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