With just almost 14 days to Chinese New Year, everyone is looking for a decent place to have their reunion dinner. Look no further as New Formosa Restaurant offers special meal packages with sumptuous Taiwanese dishes ...
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Thai food is known for its versatility in terms of taste. It can be spicy, sour and sweet all in one. No wonder Thai restaurants are mushrooming all over Malaysia. Opening at the intersection between Entrepreneur’s Park, Bali Thai Seafood BBQ offers diners with its wide selection of Thai delicacies plus BBQ items that would leave you wanting for more ...
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A satisfying plate of Briyani is hard to come by these days. Sometimes, they are either too greasy or lack the oomph to be called briyani. However, this is not the case at Kabul at Sooka Central. Opened to public on February 2008, Kabul specializes in Northen Indian cuisine. The restaurant boasts a foriege chef who specializes in Northen Indian cuisine ...
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Guest Chef
When it comes to providing guests with an unforgettable experience at the Conservatory at Le Meridien Kuala Lumpur, it takes a person with perseverance and a zeal for beverages done with finesse. As Bar Captain of the hotel, Shane Joshua Sta Maria has been instrumental in keeping things in order at the Conservatory. However, it was his knowledge and creativity that got him selected as one of 6 finalists to compete in the Le Meridien “Taste of Discovery” Coffee Challenge Competition ...
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Malaysia is known for its variety of food resulted from the many different races and cultures of people living here. Western, Asian, Middle-Eastern and European food can be easily found everywhere. With so many choices available, how do you know what you are consuming is healthy? You would know what goes into your food if you cook at home as you are chef in the house ...
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Dine And Gather Your Fortunes
West Lake Garden Chinese Restaurant at Sunway Resort Hotel & Spa welcomes the Year of the Tiger with bountiful menus and prizes to reward diners. In honour of the annual celebration, from Thursday, 21 January to Sunday, 28 February 2010, the Restaurant’s award-winning Chinese Master Chef Chan Choo Kean concocts and serves up an array of flavourful prosperity dishes infused with the finest, premium ingredients befitting the occasion. ...
Chinese New Year set menus
RM898++ to RM2010++ per table of ten (10) persons (8 and 9-course set menus)
RM88++ to RM128++ per person for a minimum of two (2) persons (6 and 7-course set menus)
A la carte menu
RM12++ to RM96++ per portion
“Yee Sang”
For dine-in and/or take-away during lunch and dinner
RM55++ to RM188++ per serving
20% discount applies for take-away “Yee Sang”