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Dining Highlight
Menglembu East Ocean Seafood Restaurant @ Ipoh
Oriental Chopstick  Menglembu East Ocean Seafood Restaurant @ Ipoh
East Ocean Seafood Restaurants are everywhere in Ipoh, so to speak. There’s one in Chemor, another in Ipoh Garden South, and this one in Menglembu that some said is the best among the lot. Aside from that, the group of Prosperous Seafood Restaurants in Tower Regency and Heritage Hotel Ipoh are supposedly from the same group of eateries. As for East Ocean Restaurant, it is a famous restaurant in Menglembu, particularly for wedding banquets and various functions ...  more
Pengkalan Hulu Food – Gong An Hainan Restaurant
Leisure Eat  Pengkalan Hulu Food – Gong An Hainan Restaurant
In case you’re wondering, what else to do in Pengkalan Hulu, en route to your most sinful destination of Betong in Thailand; it's over the border, about 7km away from the custom checkpoint, you can consider appeasing that hungry beast deep within you, with some simple Chinese food or Hainanese fare food in Pengkalan Hulu, courtesy of Gong An Restaurant ...  more
A Sip, A Slurp & A Bite @ Toh Soon Cafe, Campbell Street, Penang
Leisure Eat  A Sip, A Slurp & A Bite @ Toh Soon Cafe, Campbell Street, Penang
One Sunday brought back memories from some time ago, when I intended to have my breakfast at Toh Soon Cafe on a beautiful Sunday morning. It does, Toh Soon Cafe looks more like a rundown shack; pardon the lack of a proper description, as the eatery looks more like a stall sandwiched between the colonial structures of Campbell Street ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
Seasoning
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
FSPedia
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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