Malaysia's good food and restaurants are here

Featured Picture

Picture Courtesy of Kin No Uma Japanese Restaurant

Dining Highlight

Oriental Chopstick Abundance of Flavours @ New Formosa Restaurant

With just almost 14 days to Chinese New Year, everyone is looking for a decent place to have their reunion dinner. Look no further as New Formosa Restaurant offers special meal packages with sumptuous Taiwanese dishes ... more

Stall Stories In Shades of Pig’s Brain Soup & Steamed Rice @ Hung Kee Rice Shop

There’s not much of a food excursion this time though, but still managed to squeeze in a dinner at Hung Kee Rice Shop; a more than 60 years old historical establishment next to the now-demolished Pasar Bulat "Octagon Market" or “Pat Kok Ting” on Cowan Street. Nowadays, this legendary rice shop at a corner of Cowan Street (Jalan Raja Ekram) and Clare Street (Jalan Mustapha al-Bakri) is almost non-existent to the typical youngsters born in this new century ... more

Incredible India Kreatively Kabul!

A satisfying plate of Briyani is hard to come by these days. Sometimes, they are either too greasy or lack the oomph to be called briyani. However, this is not the case at Kabul at Sooka Central. Opened to public on February 2008, Kabul specializes in Northen Indian cuisine. The restaurant boasts a foriege chef who specializes in Northen Indian cuisine ... more

Guest Chef

Not everyone has the opportunity to work paradise. Well, Chef Tan Moon Fatt happens to be one of the lucky ones to work far away from the hustle and bustle of the city, while being surrounded by flora and fauna. Tan, 36, explained that working in Putrajaya is less hectic as Putrajaya Seafood Restaurant is surrounded by lots of tress and overlooks Putra Lake. Such scenic working location could only mean that when the chef is in a good mood, the food tastes better too ... more

Recipe Sharing

Sang Har Noodles

Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce

150 g	Fresh Wanton Noodles
250 g	Fresh Water Prawn
20 g	Ginger
1 no.	Egg

30 g	Carrot
20 g	Spring Onion
for garnishing	Chinese Parsley
100 g	Potato Starch
60 g	Cooking Oil

Seasoning
to taste	Sesame Oil
15 g	Chicken Stock
to taste	Salt
to taste	White Pepper Powder
to taste	Sugar

FSPedia

Lonely Abalone

Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...

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