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Dining Highlight
Tradition Reinvented @ New Formosa Restaurant
Oriental Chopstick  Tradition Reinvented @ New Formosa Restaurant
New Formosa Restaurant located at SS2 Petaling Jaya is no stranger to food lovers. Standing strong for 35 years and counting, this cosy and homely kitchen has surprised us with authentic, healthy, nutritious, delicious and comforting Taiwanese food. Additionally, it's affordable too ...  more
Satisfaction Guaranteed @ Pao Xiang Bah Kut Teh
Lunch Different  Satisfaction Guaranteed @ Pao Xiang Bah Kut Teh
I’m sure everyone knows a little about bah kut teh or translated as ‘meat bone tea’. It is such a well known dish that even different versions of bah kut teh are invented and diversified such as dry bah kut teh and seafood bah kut teh. Commonly known as the tummy warmer with its steaming hot broth in claypot, this popular dish was originated from Klang, with the Hokkiens as the pioneers. Eventually, they came to tie the meat with strings and boil them in thick broth for hours ...  more
Nyonya Flavours @ Chatz Brasserie
Citarasa Malaysia  Nyonya Flavours @ Chatz Brasserie
What's more delightful than having authentic, nostalgic and signature Nyonya flavours in addition to international buffet spread in a comfortable dining setting? Making her appearance from 5 September to 12 October, renowned chef, foodie, author, food stylist, ambassador for the Nyonya cuisine and culture, Chef Debbie Teoh will be showcasing Nyonya dishes at Chatz Brasserie, Parkroyal Kuala Lumpur ...  more
Guest Chef
Zainuddin Abu Hassan
Chef Zainuddin brings with him more than two decades of five-star hospitality experience and passion throughout his career in Malaysian hotels and restaurants, including stints in Ireland, Cambodia and Saudi Arabia. He joins Putrajaya Shangri-La from the Sime Darby Convention Centre where he was the Executive Chef since 2010. Prior to that Chef Zainuddin was also the Executive Chef at Palm Garden Hotel Putrajaya since 2003 ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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