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Picture Courtesy of Ti Chen Chinese Restaurant
Dining Highlight
The Carnivores Crave for Crispy Pork Knuckles @ Swee Garden Seafood Restaurant
Oriental Chopstick  The Carnivores Crave for Crispy Pork Knuckles @ Swee Garden Seafood Restaurant
Swee Garden Restaurant is in Nibong Tebal, a town on the mainland of Penang that shares the border with Parit Buntar; a town to the north west of Perak. From Parit Buntar, we travelled a short distance of about 15 minutes before crossing the border and reaching the township of Nibong Tebal ...  more
Freshwater Fish, Fishballs & Frogs @ Restoran Baru Lau Kai Ikan Sungai
Lunch Different  Freshwater Fish, Fishballs & Frogs @ Restoran Baru Lau Kai Ikan Sungai
If you’ve absolutely no idea where Lenggong or Gerik is, then I highly doubt you’re familiar with the town named Sauk in the district of Kuala Kangsar, Perak. It so happened the night market was in full swing that rainy evening. On the way back from Betong, we stopped over in Gerik for a fruit feast, walloping durians, rambutans, pulasan, and longans ...  more
Of All Things Indian in Penang
Incredible India  Of All Things Indian in Penang
We ventured to Market Street in Penang, an area populated by the Indian community. Serving a delectable mixed selection of Northern and Southern Indian cuisines, Karaikudi Restaurant has two outlets on the island, one being this one on Market Street, while another supposedly ‘higher-ended’ one at Tanjung Bungah, Penang ...  more
Guest Chef
Billy Yong
Sous Chef of Cinnamon Coffee House, Billy Yong is an outstanding Malaysian Chef who has participated in many culinary competitions like Culinaire Malaysia, Healthy Hiltonian Award and Quantum Food Academy. His foray into the hospitality industry began in year 1995, where he joined Hilton KL as a Commis III, Kitchen Helper and Main Kitchen Artist. Three years later, he joined Regent Hotel KL as Commis III in the Main Kitchen and was later promoted to Commis II ...  more
Recipe Sharing
Sang Har Noodles
Sang Har Noodles
Deep-Fried Wanton Noodles with Fresh Water Prawn and Vegetables in Egg Sauce
150 gFresh Wanton Noodles
250 gFresh Water Prawn
20 gGinger
1 no.Egg
30 gCarrot
20 gSpring Onion
for garnishingChinese Parsley
100 gPotato Starch
60 gCooking Oil
to tasteSesame Oil
15 gChicken Stock
to tasteSalt
to tasteWhite Pepper Powder
to tasteSugar
Lonely Abalone
Lonely Abalone
Is it a waste of money or truly a rich’s man’s fantasy? Does it taste as good as it is priced? As an auspicious symbol of prosperity and affluent status, abalone has proven to be an ego boost for men and women around the world. With its shapely look reminiscent to a gold ingot, the abalone has been one of the most sought after seafood ...
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