Your tag is: Cantonese Claypot Fish & Bullfrogs @ Fook Seng, Slim River If you somehow have not heard of Slim River before, I don’t blame you. Instead of imagining a most constricted, eroded and (I’ll be damned) polluted river running across the wilderness, Slim River is in fact, a small town to the south of Perak. Constantly on the rise, Slim River seems to be developing rapidly in tandem with Tanjung Malim‘s flourishing industries, for I have heard of houses costing as much as (even more than) Ipoh’s landed properties ...  more Cowan Street Ayam Tauge & Koitiau @ Ipoh I was brought up believing that Lou Wong and Onn Kee serve the best Bean Sprouts Chicken aka Tauge Ayam aka Nga Choy Kai in Ipoh. If you have doubts, just hop over to Jalan Yau Tet Shin area (they’re situated opposite of each other, somewhat at each other’s neck, if you will) come dinner-supper hours on weekends or public holidays, and I’m sure you’ll be eating your words faster than politicians making empty promises ...  more Cheeky Chickadee @ Restoran Kar Heong Chicken rice is something very close to Malaysians. We have it for lunch, dinner and sometimes as a snack. But good chicken rice is hard to come by and with so much variety to choose from, some of us would just give up before finding their favourite chicken rice ...  more Midsummer Nights Feast 2 July – 9 July 2010 @ Starhill Gallery I was invited to Starhill Gallery on behalf of FoodStreet once again for the press conference on Midsummer Nights Feast which will be held from 2 July till 9 July 2010. As stated in their press release, Starhill Gallery Midsummer Nights Feast is inspired by Group Managing Director of YTL Corporation, Tan Sri Dr Francis Yeoh CBE. It is an annual “Starhill Gallery experience” that brings together the art of good food and wine, paired with music and entertainment to create convivial ...  more Masterpiece in Every Dish presented by Kim Ma For many, food is just another material that has to be eaten to sustain life. They do not matter whether the food looks appealing or not. For others, they emphasizes on presentation as well as its taste. Kim Ma Chinese Restaurant is one of them ...  more A warm broth to warm my tummy @ Restoran Boon Ming What is the one thing on Earth that will bring warmth to a dark, cold and stormy night? Well, while a knight in shining armour could only satisfy the urges, a good bowl of porridge will feed both the soul and tummy ...  more Tantalising River Fish @ Empurau Fish Restaurant To the Chinese, fish dishes are a must during celebrations. It signifies wealth as the saying goes 'Nian Nian You Yu' (every year have fish). Yes, we do have numerous fish dishes everywhere but they all tastes almost the same. To those who wanted something different for a change, try fresh river fish available only at Empurau Fish Restaurant (formerly known as Chuai Heng Chinese Restaurant) ...  more Quack Your Way to Hilton PJ One of China's national food – Peking Duck is now here in Malaysia and brought to you specially by Toh Yuen Chinese Restaurant, Hilton Petaling Jaya. 18 years in the culinary world, Chef Wang Qiaoyu, Chef de Partie of Barbeque in Sui Yuan Chinese Restaurant of Hilton Shanghai will perform his excellent culinary skills on the most celebrated dish to diners from 1st to 15th April 2009 ...  more Little Dumplings for My Sweetheart @ House of Tang! The yumcha (tea drinking) culture in Malaysia might refer to a short trip to the Mamak stall. However, upon further inspection, the roots of the tea drinking culture could be traced back to China. A yumcha session in China would see people from all walks of life enjoying tea with friends and family, while chit-chatting about anything under the sun. However, this process could go on for hours, as some people especially among the elder generation find it as form of relaxation ...  more Fabulous Chinese Dinner @ Celestial Court My friends and I found ourselves back at the opulent Celestial Court again to sample their newly introduced set menu, thanks to the invitation from FoodStreet. Named Ying, Yang and Jing respectively, each of the set menu came with a carefully selected set of 8 to 9 dishes. Pricing per pax starts from RM98++(Ying), RM128++(Yang) and RM158++(Jing) with a minimum of 6 pax ...  more West Lake Garden's Malaysian International Gourmet Festival (MIGF) Menu '08 Gourmania presents a trilogy of flavors at Sunway Resort Hotel & Spa. If you think Gourmania is all about gourmet food and nothing else, well, you are in for a surprise. So what is Gourmania? Gourmania is held in conjunction with the Malaysian International Gourmet Festival 2008 from 1st to the 30th of November ...  more Captivating Seafood Dishes @ Delight Seafood Restaurant Delight Seafood Restaurant also takes pride on its creative blend of Chinese-Western fusion dishes, such as the grilled pork and lamb ribs. Delectable cuts of ribs, smothered in sweet and sour sauce, with a tinge of honey undertone, the Grilled Pork Ribs with Sweet and Sour sauce were grilled until until perfection, and remained tender enough to warrant a second bite ...  more Authentic White Coffee In Old Town Ipoh Nam Chau Coffee Shop in Old Town, Ipoh, is rapidly transforming itself into a household name, when it comes to good ol' curry mee in Ipoh. The popularity of their curry noodles is on par with other famous names, such as Xin Quan Fang and Sun Seng Fatt, both located in Ipoh as well. Recently, they opened another branch in Bandar Baru Menglembu, a sign of its ever-growing patronage and business ...  more Oriental Spoon: An Ideal Place for Halal Dim Sum & Chinese Cuisine As part of the Bangsar Seafood group of restaurants, Oriental Spoon made its debut into the Kuala Lumpur’s F&B industry this March 2008 - with its restaurant nestled in Sooka Sentral, a new lifestyle mall situated next to KL Sentral ...  more A Leisure Lunch @ Ming Wei, Bukit Tinggi Klang During last Labour Day, we drove to Banting to visit a friend and stop over at Bukit Tinggi for lunch. Before we left for the journey, Sid did a food search at FoodStreet to see any good place for lunch in Klang and found out about Restaurant Ming Wei at Bukit Tinggi Klang, and it is well recommended ...  more The Emperor: High Class Chinese Cuisine I arrived at The Emperor Chinese Restaurant during dinner time and was greeted by the friendly PR person Bel, who introduced me to the Executive Chinese Chef Michael Wong. Chef Michael has been with the hotel from 97 to 2000 and recently joined back to lead the kitchen team. For this “exercise”, the good chef prepared a total of six dishes and a dessert to satisfy our taste buds ...  more Opulent Court @ Jalan Klang Lama, Kuala Lumpur Having a superb dinner, then get to sit down and chit chat with the master chef who had prepared the food for you is really awesome. It is a real dream come true for us, something you don’t get to do often. This opportunity we had when we visited and dine at Opulent Court, Pearl International Hotel recently. Our food was prepared by Master Chef Low who have been working around the globe such as Amsterdam and London on chinese cuisine and fine dining ...  more Recent Makan-Makan Rojak Manjung in Sitiawan Bowling for Fishballs! @ Tang House of Fishball The Best Nasi Briyani in Ipoh? Claypot Fish & Bullfrogs @ Fook Seng, Slim River Not So Ducky After All @ DucKing Restaurant Cowan Street Ayam Tauge & Koitiau @ Ipoh Penang Hawker Food : Sin Wah Char Koay Teow & Kheng Pin Lor Bak What's Cooking at Sam's Kitchen? The Art of Sashimi JJ Cakes & Swiss Rolls @ De Mouth Restaurant, Ipoh Cheeky Chickadee @ Restoran Kar Heong Spice Up Your Meal @ A Li Yaa Island Restaurant & Bar Link to Us Contact Us Interest to participate? Email us Category (Location) Bandar Sunway Bandar Utama Bangi Bangsar Bukit Bintang Bukit Damansara Cheras Damansara Jaya Damansara Perdana Damansara Utama Hartamas Ipoh Kelana Jaya Kepong KL Sentral & Vicinity Klang KLCC & Vicinity Kota Damansara Kuala Lumpur Kuchai Lama Mid Valley City Mont Kiara Mutiara Damansara Old Klang Road Penang Perak Petaling Jaya Puchong Pudu & Vicinity Putrajaya Selangor Sepang Serdang & Seri Kembangan Setiawan Shah Alam Sri Petaling SS2 Subang Jaya Taiping TTDI USJ Category (Cuisine) American Argentine Asian Australian BBQ Buffet Cantonese Chicken Specialty Croatian Dessert Specialty Dim Sum European Fusion Hakka Hi-Tea Hong Kong Hunan Indian Indonesian Inner Mongolia International Italian Japanese Kelantanese Korean Malay Malaysian Mediterranean Middle Eastern Mongolian Noodle Specialty Northeastern Chinese Nyonya Organic Punjabi Seafood Singaporean Spanish Sri Lankan Steamboat Street Food Szechuan Taiwanese Teo Chew Thai Vegetarian Vietnamese Western Dining Al Awsat Asian Kitchen Big Foodelicious Day Buffet Sensations Citarasa Malaysia Food.Art Grilled Halal Delights Healthy Food Talk Incredible India Inventive Cuisine Land of Morning Calm Leisure Eat Lunch Different Master-Piece Method Does Matter Oriental Chopstick Rising of Nippon Sixth Sense's Indulgence Sluuuuurp Stall Stories Unwind Wine & Dine Archives April 2008 May 2008 June 2008 July 2008 August 2008 September 2008 October 2008 November 2008 December 2008 January 2009 February 2009 March 2009 April 2009 May 2009 June 2009 July 2009 August 2009 September 2009 October 2009 November 2009 December 2009 January 2010 February 2010 March 2010 April 2010 May 2010 June 2010 July 2010 August 2010 September 2010 Makan-Makan Panel Eat First Think Later Ipoh Mali Talak Sombong! KampungboyCitygal Lots of Cravings Michael Yip Motormouth From Ipoh Spare Change Sweets for My Sweet Tooth Yam Cha Corner You Get What You Give Join us All About Makan Blog 2 recipes a day for the Gourmand   Recipe 3-meals   Eat A Daily Obsession   Cook, Recipe a feast, everyday   Eat A Self-proclaimed Foodaholic   Cook, Recipe A Whiff of Lemongrass   Eat All About Yum   Eat All for Food   Eat Asian Recipes   Recipe Audrey Cooks   Cook, Recipe Babe in the City – KL   Eat, Cook backStreetGluttons   Eat Beat's Food N Travel Trail   Eat Best recipes, foods, travel, photo blog   Eat, Cook, Bake, Recipe Big Boys Kitchen   Cook Big Boys Oven   Bake, Recipe Black Tie, White Lie   Eat Brought up 2 Share   Eat Cari Makan in PJ   Eat Cuisine Heaven   Eat cumi & ciki   Eat Dining Explorer   Eat Duckie's Food Blog   Eat Eat First Think Later   Eat Food Cookies   Eat, Cook, Bake, Recipe Food from YeinJee   Eat Food Haven   Eat, Cook, Recipe Food Point of Interest   Eat Food4Thot   Eat Foodilicious   Eat, Cook, Bake, Recipe Friedchillies   Eat Have Food Will Travel   Eat Have Your Cake and Eat It Too   Bake, Recipe Hochiak! Delicious Asian Food   Cook, Recipe Honey Star   Eat Imbi & Itchy   Cook Ipoh Mali Talak Sombong!   Eat Jules Easting Guide to Malaysia   Eat KampungboyCitygal   Eat KL people KL food   Eat Kuan Food Fetish   Eat, Cook, Recipe KYspeaks   Eat LaksaShiok   Eat Life of A Food Lover   Eat Live to eat or Eat to live?   Eat Living in Food Heaven   Eat Lots of Cravings   Eat Malaysia Food Blog, Malaysia Travel Blog   Eat Malaysia Food Cuisine Blog   Eat Malaysian Delicacies   Cook, Bake, Recipe Mark's Makan   Eat Masak-Masak   Eat, Cook, Bake, Recipe Memoirs of a Chocoholic   Eat Michael Yip   Eat Motormouth From Ipoh   Eat My Favourite Taste   Eat My Filling Station   Eat My Love My Food   Eat My Yummy Cruise   Eat PasanKia   Eat Penang Tua Pui   Eat pinkpainter   Eat Precious Pea   Eat Rasa Malaysia   Cook, Bake, Recipe Saya Penggemar Makanan   Eat she, the epicuriousgirl   Eat So Much Food, So Little Stomach   Eat Spare Change   Eat Spinzer's Spinoff   Eat sQuaLL   Eat Sugar Bean   Eat Sweets for My Sweet Tooth   Eat, Bake Sydney restaurants   Eat Tasteiest Penang Food Recomendation   Eat Tham Jiak   Eat The Gastronomic Diary   Eat Tummies Growl   Eat Tummy Thoughts   Eat We Ate This   Eat would anyone love-a-cupcake?   Bake Yam Cha Corner   Eat You Get What You Give   Eat I'm food blogger. Link me About Us     |   Privacy Policy     |   Talk to us? Email hello@foodstreet.com.my Copyright © 2010 Aureilo Sdn. Bhd.